"Brunch and Schnaps Near the Limmat River At this hip, airy café in a former butcher shop, the draws are breakfast and brunch served daily until 4pm and open-faced sandwiches with ingredient combinations like roasted veal with tomato-chili jam, arugula and Sbrinz splitter, a hard cow’s milk cheese. The “haus-schnaps” is made from quince grown in the backyard."
Best Cheap Eats in Zurich
Photo courtesy of Kafi Schnaps
