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Ginza Kyūbey Honten
Sushi restaurant · Chūō ·
@afar
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13 Must-Try Traditional Japanese Foods - AFAR
"A third-generation sushiya in Tokyo noted for top-quality, seasonally driven nigiri and for pioneering gunkanzushi—seaweed-wrapped pieces designed to hold delicate toppings like uni and ikura—making it a benchmark for traditional Edomae-style sushi." - Yukari Sakamoto
