Harukor Ainu Restaurant

Atmospheric alley with tiny bars & yakitori stalls, glowing lanterns

Creamy chicken broth ramen with thin noodles and seasonal vegetables

Acclaimed Australian import serving sophisticated Greek fare, great cocktails

Authentic dim sum, jasmine-smoked pork, steamed scallop siu mai dumplings

Seasonal kaiseki featuring katsuobushi dashi and fresh ingredients

Specializes in tonkatsu with dozens of pork cuts from across Japan

Rich anchovy broth ramen with chewy noodles & unique pasta sheets

Duck paitan soup, duck breast, fish-based tsukemen

Buffet restaurant, first in Japan, French, Chinese, Japanese

Hotel-apartment hybrid offers hostel vibe, communal kitchen