Kam's Roast Goose - Atlas Obscura
"The restaurant is open daily from 11:30 a.m. to 9:30 p.m. The ordering and queuing system is peculiar: first you must ask the host or hostess inside whether they have any goose left, if they do they'll ask how many people, if sit-down or takeaway, and if you're ordering a half or whole goose (a whole one is probably recommended for six people, maybe a minimum of four if particularly hungry)." - Atlas Obscura
