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Amass serves inventive, sustainable New Nordic tasting menus in a hip industrial space with produce from its own garden and killer potato bread.

Geranium serves artful, multi-course Nordic tasting menus with creative, seasonal ingredients and panoramic 8th-floor views of Copenhagen’s Fælledparken.

Refshaleøen is a vibrant former shipyard turned leisure hub, boasting culinary gems, art, street food stalls, and even an artificial ski slope—perfect for a relaxed sunny day escape.

Aamanns 1921 serves Michelin-nodded, sustainable Danish smørrebrød with a modern twist in a bright, stylish central Copenhagen loft.

Kronborg serves up cozy, hearty Danish classics and artful smørrebrød in a warm, old-school setting just steps from Stroget.

Kunsthal Charlottenborg blends 17th-century palace charm with bold contemporary art in a serene Nyhavn spot, perfect for fresh cultural vibes.

Bæst serves up sexy, organic Italian eats in Nørrebro with wood-fired pizzas, fresh mozzarella, and house-cured charcuterie all sourced from their own farm.

Nestled in a chic 1950s building, this upscale hotel boasts stylish rooms, a rooftop bar with stunning views, and easy access to Copenhagen’s attractions.

Upscale bistro Pluto serves inventive Scandinavian small plates and elevated cocktails in a stylish, lively space with a cool, New York vibe.

René Redzepi’s Noma in Copenhagen delivers inventive New Nordic tasting menus with locally foraged ingredients in a relaxed yet refined setting.