Asador Etxebarri

Azurmendi is a modern hilltop gem in the Basque Country where chef Eneko Atxa crafts stunning dishes that connect diners to the region's rich landscape and sustainable roots.

Ultramodern hotel across from the Guggenheim with spacious chic rooms, a rooftop terrace, gourmet dining, and a luxe spa.

Nestled within the Guggenheim Museum, Nerua dazzles with its avant-garde approach to Basque cuisine, offering a seasonal tasting menu that’s a feast for both the taste buds and the eyes.

Set in a chic former glass factory, Etxanobe serves artfully plated Basque tasting menus with standout seafood and refined wine pairings.

Nestled in the heart of Bilbao's old town, this family-run hotel offers cozy, no-frills rooms with a friendly vibe, just a stone's throw from top sights.

Nestled in bustling Plaza Nueva, Sorginzulo serves up delightful Basque pintxos and fried calamari in a lively, stylish atmosphere that's all about great flavors.

This stylish hideaway offers creatively crafted Basque dishes with a modern twist and an inviting atmosphere that locals rave about.

Larruzz offers a Mediterranean culinary experience with standout paellas and a range of dishes, all in a charming riverside setting perfect for any meal.

This charming bi-level spot in Bilbao serves up traditional seafood and local dishes with a modern twist, all in a stylish, mosaic-tiled setting.

Victor Montes, a stylish Basque pintxos haven in an ornate 1849 market space, offers an elegant mix of exquisite tapas and an extensive wine list.