The 8 Must-Visit New Restaurants This Winter | Bon Appétit
"An Asian-influenced brasserie from Joshua Smookler and Heidy He situated in a repurposed filling station along Highway 12 that aims to be a weekly dining destination rather than just a special-occasion spot. The menu blends approachable items—Neapolitan-style pizza and a panko-fried pork chop served with dashi broth—with returning favorites like the Harlan burger (a dry-aged short-rib patty with caramelized onions, Taleggio, shoestring potatoes and kimchi mayo); despite the owners’ ramen past, ramen will not be on the menu." - ByKate Kassin
