The 10 Most Anticipated Restaurant Openings of Fall 2023 | Bon Appétit
"Marking a comeback for a well-known meat-centric chef, this nautical-themed Brooklyn spot—developed with a noted restaurateur and a creative director for design—focuses on hearty, pub-style fare. Expect classic, meat-forward dishes such as herb-roasted chicken, pork shoulder with vinegar, and pâté en croûte as the chef attempts a second act in New York’s dining scene." - ByKate Kassin
