The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I feel the comforting sameness of classic American diners translated for Detroit: leather banquettes, all-day pancakes, precise technique and careful sourcing from Midwestern purveyors, summery Coney dogs topped with chorizo gravy, Michigan-cherry highlights in chicken salad, and rotating specials like a substantial croque madame on Texas toast — all served with bottomless drip coffee and an unpretentious neighborhood warmth." - ByBon Appétit Staff & Contributors
