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"Perseid felt to me like a hotel restaurant that channels Houston’s multicultural culinary DNA into a French-inflected menu: Gulf shrimp in creamy grits, quiche layered with collard greens, banh-mi–styled burgers with pickled daikon and duck liver mousse, and sausage from Gulf Coast crawfish in a piquant Creole sauce—Aaron Bludorn skilfully blends Creole and Vietnamese notes into a cohesive, distinctly Houstony dining experience." - ByThe Bon Appétit Staff