The Atlanta Beltline Has Changed How the City Plays and Eats | Bon Appétit
"Inside the moody Inman Park dining room of Kevin Rathbun Steak, I experienced a classic steakhouse vibe—black-painted brick, stained-wood walls, and a sprawling tree-branch chandelier over white-clothed tables—where it’s easy to start with horseradish-crusted bone marrow before tackling dry-aged USDA prime cowboy rib eyes or porterhouses for two, or opting for Wagyu strip and skirt steaks in smaller cuts, and then finish with an old-fashioned and coffee-toffee bonbons before taking an after-dinner walk." - ByMike Jordan
