"A Chinatown Cantonese restaurant opened by Louis Wong that specializes in loh wah kiu village-style cooking and an extensive menu of over 200 dishes; favorites include steamed buffalo fish with braised pomelo peel, homestyle seafood stir-fry, braised pork belly with mui-choy, and crispy garlic chicken, all served in a warm, familial atmosphere frequented by loyal regulars and family members." - ByBon Appétit Staff & Contributors