The Best Bars in Portland, Oregon | Bon Appétit
"A Wisconsin backroads tavern transplanted into Portland, packed with Midwest sports memorabilia and a deeply Midwestern bar program: heavy on Miller High Life, flowing Malört shots, and an over‑the‑top Bloody Mary piled high with summer sausage, smoked cheese, olives, celery, lime (sometimes a pickle or tiny burger). Known for the best fried buffalo wings in town and crispy cheese curds for dunking in ranch, it’s a convivial, phone‑free spot where a crisp Point Special Lager or a first Malört shot makes for a proper visit." - ByJordan Michelman
