"Opened in 2023 by Danielle Spring and her wife, this hybrid bar-restaurant blends old-school lesbian-bar energy with a homey dining vibe, featuring black walls with pops of gold and pink and an aesthetic described as 'not too girly, but really girly'; often packed to standing-room capacity, it serves a hot honey chicken sandwich and pita chips with hummus, offers cocktails and mocktails named after queer bops, and emphasizes inclusivity and a neighborhood atmosphere where familiar faces return." - ByMelissa Kravitz Hoeffner