8 Exciting New Restaurants to Know, December 2022 | Bon Appétit
"A mostly wood-fired restaurant from the team behind a buzzy Michelin-starred spot, with an oven that touches nearly every dish and an approachable, fun-leaning atmosphere. Dishes include charbroiled oysters with brown butter breadcrumbs, porcelet porchetta with rocket pesto, churros with marshmallow and Oaxacan chocolate, and Italian-leaning plates such as a lasagna with lamb ragù and mustard greens and a cabbage carbonara; the room is larger than the team’s prior intimate project and includes a nine-seat bar." - ByKate Kassin
