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"A casual French wine bistro and bar that leans on an owner-sommelier’s expertise, offering a rotating list of mostly $16 cocktails (with additional happy-hour discounts) and an extensive, predominantly French wine selection that includes grower Champagnes and skin-contact bottles. The kitchen, led by a chef with wine-bar experience, focuses on seafood- and vegetable-friendly preparations, exemplified by seasonal plates such as delicata squash tempura brightened with fermented lime, black garlic, and soy." - ByKristin Braswell