The 8 Must-Visit New Restaurants This Summer | Bon Appétit
"What began as a pandemic‑era home pop‑up has evolved into a counter‑service Caribbean‑American storefront across from Los Angeles City College, designed for strong to‑go and student traffic. The menu highlights Bajan and Trinidadian flavors—patties, rotis, doubles, and ‘Caribbean Tings’ like honey‑jerk chicken wings—plus pop‑up favorites such as curry shrimp, red pepper goat rotis, callaloo greens in smoked dashi broth, and a rendition of Aunt Vie’s codfish cakes. The chef received national recognition as a James Beard Award semifinalist for Best Emerging Chef in 2023." - ByKate Kassin
