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Expert Advice for Dining Out on Thanksgiving | Bon Appétit
"In Houston, this Bon Appétit 2025 Best New Restaurant is marking the holiday with a three-course menu from chef Aaron Bludorn—choices include a duck terrine of foie gras with fig jam and a biscuit, turkey roulade with stuffing, brussels sprouts, gravy, cranberry sauce, and pumpkin pie with miso caramel and spiced Chantilly cream—and the team stresses not to cancel last minute or no-show on Thanksgiving because they can’t backfill those seats and the staff working the holiday will lose revenue and tips." - ByAndrea Strong
