Serving Up Resilience: Indigenous Chefs Preserve Native Foodways—and Create New Ones | Bon Appétit
"A catering kitchen that provides in-flight meals for the regional airline Air Creebec, preparing Indigenous-style dishes for passengers and extending Indigenous culinary presence into commercial travel. The operation connects traditional flavors and practices with contemporary catering demands to offer culturally rooted meals on flights." - ByRebecca Thomas
