The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A popular Bernal Heights pop-up by a baker steeped in New York bagel tradition, offering small-batch, hand-rolled sourdough bagels made with organic local flour and natural leavening that develop a serious crust and soft tang. Seasonal Saturday sandwiches feature house-smoked trout rillettes, smoked beets with arugula, or avocado with radishes, while the playful “dog log” (a hot dog spiraled in bagel dough) and a marbled cinnamon-raisin bagel are fan favorites." - ByBon Appétit Staff & Contributors
