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"The heavy handmade plates Claudette Zepeda-Wilkins, chef of El Jardín in San Diego, purchased in Oaxaca and Guadalajara for the restaurant are dishwasher-safe and 'destroy-proof,' she said." - ByPriya Krishna
Buffet & grocery with vegan options, Oaxacan plates
Av. de la Paz 1558, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico Get directions
MX$100–200