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The Eight Best Maple Syrup Dishes in Quebec City | Bon Appétit
"Catapulted into the spotlight by the hit show You Gotta Eat Here! a decade ago, this perpetually busy favorite is a go‑to for toothsome poutines made with crisp potatoes, slightly smashed and deep‑fried, topped with squeaky curds and homemade gravy. Deliciously messy burgers round out the menu—think Le Robuste (venison patty, maple whisky–deglazed mushrooms, Ciel de Charlevoix cheese, black garlic mayo) and Le Shack (beef patty, Cantonnier cheese, tender red‑ale‑braised beef, horseradish aioli). The Sugar Shack poutine piles on maple whisky gravy and handfuls of maple‑glazed bacon; share one so there’s room for a boozy milkshake featuring maple caramel." - ByPamela MacNaughtan
