In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"A tiny, beloved sandwich shop opened in 2006 by Alessandro Frassica that historically focused on meat-based panini but has recently added pescatarian options; a standout is the la costiera sandwich, which pairs burrata with Cantabrico anchovies and a lemon-infused oil on ciabatta to evoke coastal flavors in a casual format." - ByJackie Cooperman
