The Best Cuban Sandwiches in Miami | Bon Appétit
"At Babe’s Meat & Counter, partners Melanie and Jason Schoendorfer make nearly every Cuban topping in-house at their butcher shop, and I love their nontraditional approach: they brine and smoke Duroc ham, roast pork with Italian seasoning and onions, brew a hot English yellow mustard, and finish with curried bread-and-butter pickles; pressed on a flattop griddle the sandwich emerges greater than the sum of its unexpected parts." - ByCarlos Frías
