The Best Way to Ask for Menu Recommendations | Bon Appétit
"A Nashville farm-to-table bistro whose proprietor trains servers to ask targeted questions to better match dishes to diners’ tastes. Staff are coached to probe with prompts like “Does anything immediately stand out?” or even “What did you have for lunch today?” so they can steer guests away from redundant choices (for example, avoiding another salmon if the guest already ate it earlier) and provide guidance on portion sizes, flavor profiles, and plate composition." - ByMaggie Hennessy
