Meet the Waiter With Half a Century’s Worth of Wisdom and Wisecracks to Share | Bon Appétit
"Dating back to 1900, this Italian‑American white‑tablecloth establishment in Williamsburg is a living time capsule that has changed little over the decades. Longtime staff remember classic tableside service—filleting whole fish, cherries jubilee, crêpes suzette, and the once‑table‑side duck à la presse—while the kitchen continues to serve generous, satisfying portions rather than the small, decorative plates common at newer nearby spots. Regulars span generations and the place maintains a familylike atmosphere; menu standouts mentioned include chicken scarpariello (bone‑in with lemon, butter and white wine), a vinegar‑and‑pepper pork chop, and shrimp parmigiana. Despite neighborhood gentrification and a newer crowd that prefers appetizers and wine, the restaurant is prized for hearty, dependable food and long‑standing service traditions." - ByHilary Cadigan
