Bamonte's

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.

Posman Books in Chelsea Market offers a lively indie vibe with a curated mix of books, quirky toys, cool cards, and unique gifts.

Supermoon Bakehouse in the LES serves up stunning, ever-changing croissants, cruffins, and bold-flavored pastries that are a feast for the eyes and taste buds.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

Kimganae serves hearty, no-frills Korean comfort food like kimbap, tteokbokki, and crispy cutlets in cozy Flushing digs.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Park Slope’s Miolin Bakery crafts airy, flaky croissants and buttery pastries that taste like they flew first class from France.

Bar Schimmi is a lively Williamsburg hotspot boasting rotating DJs, a bustling dance floor, and a full menu of cocktails, plus two vibes under one roof.

Chelsea Market's Very Fresh Noodles dishes out hand-pulled, spicy, chewy noodles that pack serious flavor in beef, lamb, and vegan bowls.