How Restaurants Wash $1000 Ceramics | Bon Appétit
"The chef bought heavy, handmade plates from Oaxaca and Guadalajara that are designed to be dishwasher-safe and durable; mugs have had handles removed and plates are kept flat to avoid edges that chip in dishwashers, though the heaviness makes them cumbersome for servers. Chipped or maimed plates are reused for staff family meals as a running joke." - ByPriya Krishna
