Bon Appétit Staff's Favorite Restaurant Meals, January 2023 | Bon Appétit
"A roving Cambodian pop-up that reimagines familiar dishes: a beef carpaccio presented as a sculptural mound of delicate lettuces and seared-yet-still-raw beef slices, layered with Thai basil, fried peanuts, and a sweet-pungent shrimp vinaigrette, transforming the idea of carpaccio into a vibrant, multi-textured salad rather than a flat plate of raw meat." - ByElazar Sontag
