The Best Desserts We Ate at New Restaurants in 2023 | Bon Appétit
"A charming bistro in Charleston’s Cannonborough–Elliotborough where a satsuma, vanilla, and crème fraîche coupe finishes a meal with floral, citrusy brightness: a dome of shaved satsuma ice crowns vanilla-studded crème fraîche laced with satsuma jam. The shaved-ice fruit (sourced seasonally, sometimes from the owners’ backyard) and the rich, slightly tangy crème fraîche create a soothing, evocative post-meal dessert reminiscent of melted vanilla ice cream with lively citrus notes." - ByBon Appétit Staff & Contributors
