"A Mediterranean bakery in Astoria filled with white tiles, blonde wood accents, and cake stands brimming with just-baked goods; standout items include a stew-like spinach pie stuffed with leeks and cheese, flaky cheese-filled spirals (eliopita), tomato-stuffed koulouri, and foam-topped frappes and freddos—customers are invited to grab cookies and brittle from glass cases with provided gloves for snacks to carry through the day." - ByCaroline Shin