"A cozy, wood-paneled pub that feels little changed since opening in 1963, located next to train tracks in the working-class Old First Ward. The namesake wings arrive tossed in a rich barbecue-and-blue-cheese mix and finished with extra blue-cheese crumbles, while the cult-favorite Sheffield wings are coated in an herb-forward, savory Cajun-ish dry rub best enjoyed by biting the crisp exterior first and dipping the tender inner meat into blue cheese. The connected Old First Ward Brewing Company means you can wash wings down with house-brewed lagers or take home a growler." - ByAlana Pedalino