"A modern-but-warm bistro tucked off the Canal Saint‑Martin where light, precise dishes feel wholly original: wafer‑thin pastry shells filled with crudo, geometrically plated seasonal fruit salads, perfectly shingled slivers of faux‑filet with creamy eggplant, and memorable desserts like a vanilla‑hazelnut praline tart for two that soothes jet‑lagged nerves. The calm Marais setting and thoughtful compositions make it a reliably restorative dinner destination." - ByBon Appétit Staff & Contributors