The Best New Restaurants to Try This Spring | Bon Appétit
"A French bistro with a Texan point of view being developed for a former Korean American wine bar space, featuring fanciful, cross-cultural dishes such as a stuffed chicken wing, a bistro-style salad that swaps brisket for lardons, and grilled trout with brown butter salsa macha, plus a wine list focused on low-intervention bottles from French, Mexican, and Texan producers." - ByKate Kassin
