The 8 Must-Visit New Restaurants This Summer | Bon Appétit
"The first solo restaurant from chef Daniel Garwood, supported by NA:EUN Hospitality, draws on his Australian roots and fine‑dining pedigree to offer a 45‑seat Greenwich Village dining room with a $95 tasting menu and an à la carte bar option. Dishes blend international technique and local ingredients—highlights include sea bass with pea jjang, a goat cheese tart with makgeolli‑marinated leeks, and a purple‑rice mousse with green‑almond ice—reflecting the chef’s training at high‑end kitchens around the world." - ByKate Kassin
