Bon Appétit Staff's Favorite Restaurant Meals, January 2023 | Bon Appétit
"A quaint Cobble Hill seafood spot built for sharing, where both raw and cooked fish are treated with delicate, freshness-forward preparations; standout items included cured raw shrimp paired with salted kumquat and poblano peppers and whipped mackerel served with charred slices of sourdough, and dining in one of the heated outdoor huts adds a cozy, special-layer to the meal on chilly nights." - ByElazar Sontag
