"A Portuguese seafood-focused restaurant with a large dining room and a lively bar area that's ideal for lunch; recommended orders include amêijoas à bulhão pato (clams in a tangy garlic sauce) with complimentary Portuguese rolls for soaking up the sauce, generous pours of white wine, and a chilled salada de polvo (octopus in vinaigrette) on warm days." - ByEsra Erol