"A James Beard Award–winning raw bar known for long lines and outstanding seafood, this restaurant is worth the wait for starters like halibut ceviche or bluefin tuna crudo and, most famously, the Brown Butter Lobster Roll: lobster meat bathed in a cooked-down blend of powdered milk and unsalted butter and served on a steamy, house-made Chinese-style bao bun. The roll’s popularity has inspired many imitators, but this original execution remains unparalleled." - ByBriana Bononcini