The Best Lobster Rolls in Portland, Maine | Bon Appétit
"Though it’s been around more than a decade, this James Beard Award-winning raw bar and restaurant still draws lines out the door before it even opens each day in the summer. But the food is absolutely worth the wait. Start with some raw seafood like halibut ceviche or bluefin tuna crudo, then get to the main event: the Eventide Brown Butter Lobster Roll. The meat is bathed in a cooked-down blend of powdered milk and unsalted butter and served on a steamy house-made Chinese-style bao bun. It is so popular that other places in town have tried to replicate it, but nothing else comes close." - ByBriana Bononcini
