The 50 Best New Restaurants of 2022 | Bon Appétit

"Paradis Books & Bread’s Instagram bio reads, “rad books, wine bar, sour dough.” At this worker-owned hybrid retail shop and restaurant in North Miami, which operates from breakfast to evening, you can get all three of those offerings, and then some. You could certainly come here to have a glass of wine and read in the indoor room, where the shelves are filled with natural wines and rows of radical books. Or, you could sit on the patio at the mosaic-adorned tables and sample their bread-centric evening menu, which features tinned fish served alongside their homemade sourdough and seaweed butter, as well as pizzas by the square slice." - ByThe Bon Appétit Staff & Contributors