The 50 Best New Restaurants of 2022 | Bon Appétit
"A minimalist fine-dining restaurant in Tucson built around a wood-fired oven and vegetable-forward tasting that plays with texture, smoke, and global techniques; exemplary dishes have included malawach with smoked carrot butter and cured egg yolk, smoked cauliflower custard, and inventive desserts like toasted-bread ice cream, with a strong emphasis on seasonal produce." - ByBon Appétit Staff & Contributors
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