"If you know anything about Mexico City (or have followed the BA staff on Instagram recently), you’ve probably heard of Contramar, chef Gabriela Cámara’s iconic seafood restaurant. And you’re probably all too familiar with the food: that butterflied grilled fish, carefully painted with red and green salsas; a plate of four pristine tuna tostadas topped with slivers of avocado; and the mints at the end of the meal stamped with the “Contramar” logo." - ByEmily Schultz