These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit
"A striking, design-forward open-air destination for the Le Fooding crowd with an unusual layout (the only things missing are windows and chairs), a snazzy terrazzo bar ideal for pét-nat, and a kitchen overseen by Pierre Touitou from the sister restaurant; seasonal small plates are the draw, with the tamarind–galangal–glazed spicy wings (simmered ten hours) as the sole permanent menu fixture." - ByChristine Muhlke
