The Best Restaurants in Paris | Bon Appétit
"Housed in a former mill topped by a giant windmill, this Montmartre institution serves homey French classics in a cozy, traditional room—think tableside crêpes Suzette and coq au vin in mini Le Creuset pots with meat so fall‑off‑the‑bone it begs to be spooned over tagliatelle. The warm, slightly theatrical setting reinforces that some restaurants need no updating." - ByBon Appétit Staff & Contributors
