"A long-standing trendsetter for farm-to-table and degustation dining with alfresco seating under a banyan tree offering views toward Qutub Minar, serving mezze, thin-crust pizzas, truffled dumplings and mains like harissa-spiced butternut squash and miso-marinated sea bass in an ambience that complements the inventive menu." - ByArundhati Ail