"At Heritage Restaurant & Caviar Bar in Chicago, restaurateur Guy Meikle personally walks diners through what might be their first caviar encounter, telling stories to mentally transport them to the Uruguayan farm where he sources his product. His menu includes homemade sour-cream-and-cheddar potato chip ice cream with a scoop of caviar on top. 'I want people to know it’s approachable. It’s not scary. Caviar can be a ton of fun,' he says." - ByDiana Spechler
