The Best Lobster Rolls in Portland, Maine | Bon Appétit
"From a chef with stints at top New York restaurants comes a fine-dining take on the roll: warm lobster meat drenched in butter and served on a beautifully flaky, croissant-like roll created in collaboration with the pastry chef. The result is rich, texturally complex, and emblematic of the restaurant’s upscale waterfront approach; reservations can be hard to get, but walk-in bar seats offer a good alternative. Don’t skip the decadent chocolate sundae finished with miso caramel and Urfa pepper." - ByBriana Bononcini
