Leo's Oyster Bar

Octavia serves polished New American fare in a cozy, elegant Pacific Heights spot, renowned for seasonal dishes, standout bread, and creative pastas.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Perilla is a bustling casual Vietnamese spot on Haight Street perfect for grabbing mouthwatering garlic noodles and pho, whether dining in or taking out.

Milos Meze serves up a vibrant slice of Greece in the Marina with fresh, authentic dishes like souvlaki and moussaka, all in a charming, inviting space.

Nestled in the Tenderloin, this no-frills sandwich shop serves up crave-worthy bánh mì and strong Vietnamese iced coffee, all within a cozy, vibrant atmosphere.

Brenda’s Meat & Three serves up soul-satisfying Southern eats with Big Easy vibes—think crispy fried chicken, fluffy biscuits, savory sides, and dreamy beignets.

Tank18 is a spacious SoMa winery with soaring ceilings, perfect for tasting flights and small bites, plus a lively vibe for events and brunch.

True Laurel serves inventive cocktails and refined, indulgent bar bites in a stylish, mid-century modern spot by the Lazy Bear team.

Charming little cafe run by twin sisters, serving stellar coffee and avocado toasts in a cozy space with a sunny outdoor parklet.

Hilda and Jesse is a vibrant North Beach spot serving creative, fine-dining inspired brunch and dinner with whimsical twists and killer pancakes.