"A standout example of the Desi pub phenomenon where British ales and South Asian cooking exist in lively harmony; helmed by a chef with Roti King pedigree, the menu features crackling onion bhaji, a silky, roti-demanding paneer butter masala, and a signature channa bhatura—an oversized fried bread served with spiced chickpeas and raita—that have turned the corner location into a buzzy Islington destination." - ByAmiel Stanek