Rocco's

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Cactus Wren, the latest spot from the 63 Clinton crew, dishing up fun New American bites, standout seafood, and a stellar wine list in a chill vibe.

This late-night counter serves flavorful, vegetable-loaded Indian street snacks wrapped in roti, perfect for a quick and satisfying meal.

Empire Bagels in Pelham Bay serves up fresh, airy bagels and creamy spreads through a walk-up window, making it a must-visit for bronxites and early risers alike.

At this bustling American chain, dive into generous portions from a diverse menu featuring crowd-pleasers like their iconic cheesecake and friendly service.

Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.

This cozy, buzzy spot near Seaport serves up irresistible Brazilian cheese breads and delightful sweets, making every visit a flavorful adventure.

Dinner Party is a cozy, communal dining experience in Clinton Hill where you savor a changing prix-fixe menu of seasonal dishes while mingling with new friends.

Nestled under the High Line, this lively beer garden serves up hearty sausages, pretzels, and plenty of ping pong in a fun, communal setting.

This casual all-day spot serves up the East Village’s best breakfast burritos and mouthwatering Mexican fast food in a revamped, welcoming space.