The Best Places to Eat in Mexico City | Bon Appétit
"A go-to street-taco stand near Polanco that specializes in Michoacán-style carnitas: pork slow-cooked for hours in lard and served on fresh tortillas with onions and cilantro. It's a focused, no-frills spot best enjoyed with a few beers, and a visit can pair nicely with a mandarin sorbet afterward from a nearby nevería and a walk through Chapultepec Park." - BySantiago Pérez, as told to Amiel Stanek
