The Best Crab Cakes in Baltimore | Bon Appétit
"A banana-yellow neighborhood pub about 15 minutes northeast of downtown that’s beloved for its massive, precisely seasoned 11-ounce crab cakes made from daily-cut breadcrumbs and a recipe that’s been followed since the bar opened in 1985. The interior feels beachy and fragrant with crab seasoning; the intimate space turns over quickly (around 2,000 cakes a week) and reservations are recommended." - ByChristina Tkacik
